Carrot Top Recipe: Mediterranean Couscous

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Carrot Top Recipe: Mediterranean Couscous

If cooking with carrot tops sounds wild to you, I’ve got an easy, crowd-pleasing carrot green couscous recipe to get you started, you party animal.

Incorporating carrot greens into your diet is a great way to boost your veggie and fiber intake, cook on a budget, and reduce your food waste and environmental impact.

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Easy Zero Waste Zoodles With Heirloom Tomatoes and Pesto

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Easy Zero Waste Zoodles With Heirloom Tomatoes and Pesto

I love the idea of being zero waste, but it can be nearly impossible to avoid all forms of packaging waste when preparing a meal, and I think it’s important to remember that not everyone lives in a community where bulk stores are available.

From produce stickers to safety seals and plastic linings, pretty much every meal you eat has an impact… so here’s a quick and easy 5 ingredient (nearly) zero waste recipe for zucchini noodles with heirloom tomatoes and pesto!

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Rich, Healthy Broccoli Leek Soup (Meal Without Plastic)

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Rich, Healthy Broccoli Leek Soup (Meal Without Plastic)

What’s the big deal about this Rich, Healthy Broccoli Leek Soup?

It’s delicious, it’s easily adaptable to gluten free or vegan, it’s done in 45 minutes or less, it’s packed with nutrients, it’s thick, satisfying, and filling, and it’s easily a zero waste recipe!

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