Spunky brunette tries to save the world.
Spunky brunette tries to save the world.
Eco-friendly DIYs. Zero waste living. Green eating.
This woman raised you. She wiped your nose and your butt. She put up with your childhood tantrums, your adolescent melodramas, and your collegiate angst. You left the toilet seat up, your dirty dishes out, and didn’t replace the paper towels. You were literally the worst roommate anyone could ask for for a whopping 18 years… so just take a moment to say THANK YOU.
Read MoreI love the ritual of savoring a beverage, no matter what it is.
Today on the blog, how and why we’re going to savor the season all summer long. Pinkies out, bottoms up! Let’s do this.
Read MoreWhy use non-toxic chemical paints when you can harness the power of plants?
This is a really fun way to encourage creativity in children while teaching them the power of plants and to see their food in a different light!
Read MoreI’ve committed absolute monstrosities in the garden, some of which you’re about to read about. If it’s possible to do? I’ve done it.
Today on the blog: Southern Gardeners: 15 Edible Plants You Basically Cannot Kill.
Read MoreMost people aren't familiar with the loquat, and don't realize it's edible.
For those living in areas with loquats (most of the Southeast and California in the US, though they can be found worldwide), these tasty fruits are a delicious, low-impact food source. And loquats make one HELL of a fruit salsa. Click through for my Loquat Peach Salsa recipe!
Read MoreToday we're delving into native berries and low impact food sources... in the form of a delectable mulberry cobbler.
Disposable sponges: they're disgusting. They breed bacteria - AND shed micro-plastics - until you toss them in the landfill, where they'll never biodegrade.
This quick and easy comfort dish stars turnip greens, and is a yummy weeknight favorite.
I probably make a variation of these Brothy Breens with Shiitake Mushrooms at least once a week.
If you are still crunching wads of aluminum foil around your cans before stuffing them in the fridge, WE NEED TO TALK.
STAAAAAAAHP!
So let’s dive in!
Read MoreI really love the bees, and right now they really need our help.
The US has seen an overall bee decline of approximately 23%. But there are things you can do to help!
It's quick, it's easy, and hey, if pieces of it comes out of your kid's basket? It'll biodegrade at worst and grow some flowers at best. They'll be the envy of the Easter egg hunt!
Read MoreJust a girl who wants to save the world. And share some bubbles.
{Cheese addict. Hiker. Cooker, crafter, NOT cleaner. Australian Shepherd wrangler. Loves to play with food. Once dressed in a full body carrot costume for Halloween.}
Reese Moore
reese@compostandcava.com
Photo inquiries
www.reesemoorephotography.com
Welcome to Compost and Cava, a little green space on the web for all things eco-friendly. Want green living tips? Plastic free hacks? Plant-based crafting? Or just some slow living? You’re in the right spot, friend.
Let’s hang out. I’ll make the coffee.
Current spirit animal: Barred Owl
